Artisan Bread
Sourdough boules, batards, and focaccia — mixed with live starters, long-fermented, and baked to a deep, crackling crust every single morning.
Farmington's Artisan Bakery & Grocer
Knead, bake & savor —
handcrafted breads and
curated groceries,
made fresh every morning.
From our oven to your table — small-batch loaves, buttery pastries, and a thoughtfully selected pantry, all under one roof on Karsch Boulevard.
Open daily 6:00 AM – 5:00 PM
13 W Karsch Blvd, Farmington, MO 63640
Our Story
Rooted in Farmington,
Baked with Intention
All Ground up was born from a simple conviction: that the best bread begins with the best ingredients and the patience to let them do their work. We opened our doors on Karsch Boulevard to serve our neighbors with loaves that are mixed, folded, and baked right here — never rushed, never mass-produced.
What started as a passion for sourdough and flaky laminated pastries grew into a full pantry. Today, we pair our daily bakes with a curated selection of local goods, specialty oils, artisan cheeses, and pantry essentials — everything you need to build a meal worth gathering around.
We source from regional farms and small producers whenever we can. Every item on our shelves has been tasted, approved, and chosen with the same care we bring to our own oven.
100%
From-scratch baking
Daily
Fresh from the oven
Local
Farm & producer partners
What We Offer
From Our Oven & Pantry
Every morning we fire up the ovens. By afternoon, the shelves are stocked with the day's finest — and the pantry is ready for whatever you're planning.
Pastries & Viennoiserie
Flaky croissants, Danish, pain au chocolat, and seasonal fruit tarts — layered with European butter and baked until every flake separates.
Cakes & Desserts
Celebration cakes, by-the-slice pies, tarts, and petit fours — crafted for milestones and quiet Sunday afternoons alike.
Curated Groceries
Specialty olive oils, aged vinegars, local honey, artisan cheeses, charcuterie, and pantry staples — each item hand-selected for quality and taste.
Coffee & Beverages
Expertly roasted coffee, loose-leaf teas, fresh juices, and cold-pressed options — the perfect companion to your morning pastry.
Party Platters & Orders
Sandwich platters, cheese boards, and custom cake orders for gatherings, events, and everything in between — just give us a call.
The Craft
The Process
Is the Promise
Great bread can't be hurried. Every loaf that leaves our kitchen follows a rhythm that has not changed — and never will.
01
Source with Care
We choose our flour, dairy, fruit, and pantry ingredients deliberately — favoring regional mills, local farms, and producers whose standards match our own.
02
Mix & Ferment
Dough is mixed by hand, folded over hours — never rushed — so the gluten develops fully and the flavors deepen naturally.
03
Bake to Order
Every morning we bake in small batches, straight from proof to deck oven, until the crust is deep and the crumb is alive.
04
Serve with Pride
From our display case to your table — we stand behind everything we sell, and we're happy to help you choose.
What Our Guests Say
A Neighborhood Favorite
The sourdough here is the best I've had outside of a professional bakery. My family drives from two towns over just for the croissants on Saturday mornings. Nothing else in Farmington comes close.
I stopped in for bread and walked out with a whole pantry — the olive oil, the honey, the cheese. Everything is thoughtfully chosen. It's become our go-to for entertaining.
The team here is incredibly welcoming. They helped me pick out a cake for my daughter's birthday and it was absolutely stunning — and the best part, it tasted even better.
Visit Us Today
Come Taste the Difference
Fresh Baking Makes
Whether you're grabbing a quick coffee and croissant on your way to work or planning a full spread for Sunday dinner, we'd love to welcome you. Stop by, say hello, and let us help you build something wonderful.
Find Us
Visit All Ground up
Address
13 W Karsch Blvd
Farmington, MO 63640-2109
Phone
Hours
Monday – Saturday: 6:00 AM – 5:00 PM
Sunday: Closed
